木そのままの質感で料理が美味しく食べられそう「富山・山中漆器 喜八工房の樫椀」→http://bit.ly/pFHcV0 (写真 喜八工房)
The beauty design of Japanese sytle tableware is made by KIHACHI KOUBOU that is located at KAGA-SHI, ISHIKAWA prefecture.
KIHACHI KOUBOU has 130 years history for lacquer making.
It is made by Japanese traditional lacquer technique of YAMANAKA SHIKKI.
It is made of OAK wood without lacquer.
You can enjoy dinner with it.
KASHIWAN —> http://bit.ly/pFHcV0 (Web: Only Japanese / Photo: KIHACHI KOUBOU)