生麩とこし餡の絶妙なバランスかも「愛知・創業文政元年 大口屋の餡麩三喜羅（あんぶさんきら）」→http://bit.ly/9c1Ktf (写真 大口屋)
The beauty design of Japanese style confection is made by OOGUCHIYA that is located at AICHI prefecture.
OOGUCHIYA has about 200 year’s history for Japanese style confection making.
It is made with bean jam, nama-fu (fresh gluten cakes) and leaf of Smilacaceae.
You can enjoy the taste and appearance.
ANBUSANKIRA —> http://bit.ly/9c1Ktf (Web: Only Japanese / Photo: OOGUCHIYA )